Fat, Finished cattle with only forage in 16 months

I wrote and article for an upcoming edition of Cowboy Wisdom, the quarterly newsletter of  The American Herbataurus Society. In that article, I was asked to outline the Genetics, Mineralization, rumen development and using our God given talents in combining these tools on our farms. You can go to americanherbataurus.com to read other articles on the AHS website.

From Grass Genetics to Grass Finished in 16+ months by Steve Campbell

Where was that starting point? I guess I have to go "back to my future" twelve years ago, when I first got into the grass finished beef business.

Posted on September 7, 2015 .

Wyoming Brothers with a steep Grass Finished Beef learning curve

I met the Thoman Brothers, of Riverton Wyoming, last year on my way through Western Wyoming to pick up some cattle in Cody. The first visit involved unloading a tote of ACV and a few minutes spent in the corral with their bulls. I was invited back later in the fall to spend a day with them and give my recommendations about their grass finishing opreration. If you watch farm to fork Wyoming Grass Fed Beef youtube recently showcased on Dr. Mercola, you will see that they have been pretty good students of this new paradigm.

They are putting a new face on raising healthy animal protein.

Posted on September 7, 2015 .

Reviews from Steve's Red Devon Conference presentations

A friend of mine asked 3 different persons' opinion on my presentation of last weekend at the Devon Conference and all high marks were given as follows..

"New to cattle in the last year, He wants to get a recording so he can go over it many more times since there are so many new concepts for his brain to grasp. He added he wished at some point in the weekend you could have taken him to a chute and spoke  where he and you could have put your hands on the cow. He said his form of learning is better hands on. He wants to lift the tail have you point at the eshcution touch the spot where the glands are, touch the hair between the shoulders, look for the yellow in the ears and tail, feel the soft hide."

"A second person loved your talk, just what she and her herd manager needed and what they came for. Thought the whole weekend was over the top."

"One had heard others talk for years and said she thought yours was better organized and you had several things she had not heard before. Liked it very much and thought you were easy to listen too."

"I think the take home from the three is your presentation was great, they thought you connected the dots well, explained concepts well. For some items they would like to be chute side for better understanding which is understandable but sometimes not easy to accomplish in a larger group."

Posted on September 7, 2015 .

Udderly Predictable

"(B)y following the directions of M. Guenon, as laid down in the treatise, anyone can tell with certainty whether a cow is a good milker, or whether a heifer will become one, so that there need be no doubt as to the profit of raising an animal, and no chance of being taken in the purchase of one."
National tribute of the French Government Paris, September17, 1848 This quotation is from the first page of the 14th edition of A Treatise on Milch Cows by M. Francois Guenon. Imagine the usefulness of the discrepancy between Expected Progeny Difference that most of us are currently using and Guenon’s “tell with certainty” methodology. Why do we breed in variability by using animal science (which was not even heard of in 1848) and numbers, when animal husbandry, knowledge and a bit of observation can lead us to a more certain and consistent outcome? When we go out in the pasture, do we really see our animals? When was the last time you went out to the pasture, picked a long stem of grass, put it between your teeth, and took a few minutes to observe? 

Posted on September 7, 2015 .