Apple Jack—Apple Cider Heavy Juice

Yesterday I finally put out my lick wheel tub with approximately 90 gallons of Heavy Apple Cider Juice and 100 pounds of sea salt. See video link below....

I get the Heavy juice from Golden Valley Vinegar in 275 gallon totes. It is the heavy remains from the bottom of the 50,000 gallon organic apple juice tanks. Once the ALCOHOL content has reached 6% GVV takes the thin portion and runs it through the acetator and converts the alcohol to Acetic Acid (apple cider vinegar). In the alcohol state this product has quite a bit of energy and some protein, plus its natural vitamins, minerals and enzymes. 

I took the grass fats about 30-45 minutes to find it.

In Texas, a friend did this and over the course of three weeks his cows went from eating 4 round bales of hay a day, loosing weight and manure piling up ... down to ... 2.5 bales of hay per day, with his cows now gaining weight and manure back to nice patties. We "fat thumbed" the math and they were consuming approximately 18 ounces per cow per day. His reduction in hay cost was approximately 3 times the cost of the juice he fed...and they started gaining weight again.

Call or email if you would like to know more about this product

Steve Campbell 208-315-4726

The Thinking Rancher's Guide to Making MINERAL WATER for Cattle

Watch these videos to learn how to make mineral rich MINERAL water to greatly improve the health and vitality of your cattle.

In the second video, the gentleman should have been using 1/2 bag sea MINERAL salt and ONLY leaving it two days.

Finally, a little legislative "Help"

The Missouri legislature passed a bill that makes it illegal to call plant based "meat" ... MEAT

An excerpt from the article...

"... (T)he new rules target newer-generation “plant-based” and “clean” meat startups that aim to replicate the taste and texture of meat precisely—and make direct comparisons explicit in their marketing. One well-known example is Impossible Foods, a startup whose crown jewel is the Impossible Burger: an alternative to the beef patty that looks like meat, tastes like meat (depending on who you ask), and even bleeds like meat—thanks to the presence of “heme,” a tricked-out soy protein that gives the product its famous medium-rare mouthfeel. What makes Impossible Foods different from the Boca Burger is that the company doesn’t really want to be in the vegetarian aisle at all. Just look at the language included on Impossible’s promotional materials, which include phrases like “for people who love meat,” “the experience meat lovers crave,” and “a carnivore’s dream.”

Read the full story here