A friend sent me a link to a short video that is very … interesting. I knew this sort of thing was/is going on. I just could not find any information before I was sent this video.
And now a digital book burning here
I will take an order of Clean Mineral-Rich food. Hold the toxins please!
I read so may things it is hard to know what to believe and what not to believe. Confirmation bias or what does my gut tell me about this information or does it make common sense? These all play a part in what is the take home message for me. What would Nature do if left alone? That is the final word for me.
I ran across an article entitled It wasn’t the cows after all That checks all of the boxes for me.
The author’s words in the final paragraph really did it for me…
“We are now in a scenario where advocates have been pushing chicken and veganism to save the world, and have just learned that all the “data” behind this push is wrong. All of the environmental footprint studies need a re-do. Once cattle—raised on grass without synthetic fertilizer—are accurately assessed, I predict we will be left with chicken and some plant products as top line polluters. As we always say, it’s complicated. But we have to get it right.”
Think about it. Buffalo roaming the great plains helped CREATE all of that good rich top soil. WE have done a pretty good job of transferring quite a bit of it to the mouth of the Mississippi with modern farming practices.
SQUIRREL
“They keep telling us how bad the measles are. I recently read an article where it was found that is you went through the measles you are less likely to get cancer later on in life. Why are the measles a bigger problem than they used to be. In my opinion, modern, western food has so few minerals and so many more toxins than it ever had … our own immune function can’t cope even with small things like the measles.
Dr. Christine Jones In Caldwell Idaho on July 10th
Dr. Christine Jones from Australia will be doing a workshop fro 9-4 at the Boone Science hall on the College of Idaho campus in Caldwell Idaho. Join me for a full-day soil health workshop, including innoculent recipes and how to make them, with Dr. Christine Jones. This workshop is for Farmers, Gardeners and Ranchers who are interested in the latest information about soil revitalization and takes place on Wednesday, July 10, 2019. Follow the link below for all the info and to register.
https://www.eventbrite.com/e/dr-christine-jones-tickets-63787497121
More science behind burger appears to lead to more glyphosate in burger
A new article by
Exerpt…
“We are shocked to find that the Impossible Burger can have up to 11X higher levels of glyphosate residues than the Beyond Meat Burger according to these samples tested. This new product is being marketed as a solution for “healthy” eating, when in fact 11 ppb of glyphosate herbicide consumption can be highly dangerous. Only 0.1 ppb of glyphosate has been shown to destroy gut bacteria, which is where the stronghold of the immune system lies. I am gravely concerned that consumers are being misled to believe the Impossible Burger is healthy.” stated Zen Honeycutt, Executive Director of Moms Across America.
To read the full story click here