Apple Cider Vinegar for your cows in the winter

I have been using Golden Valley Apple Cider Vinegar for 10-12 years now. The enzymes in raw, un-pasteurized vinegar help our farm animals breakdown the stored forages we feed this time of year. In Minnesota, one ounce per 200 pounds of body weight helped a group of grass finishing animals consume 20-25% less feed while still maintaining their same rate of gain. 

One of my "sister" websites Campbells Daily Apple  tells the whole story. You might consider give it a look and perhaps trying out some of the Apple Cider Vinegar products I have for sale on that website.


Thank you

Merry Christmas

Steve Campbell

Posted on December 6, 2015 .