HE ART OF BREEDING PROPER LIVESTOCK Part Deux
By Will Winter, DVM
Once again we pick up the story regarding the art of selecting the absolute best specimens of livestock in order to achieve the desired results. We will try to discover the secrets of professional-level bovine genetic selection. In almost every case, the goals involve creating maximum digestive efficiency, good temperment, excellent fertility and maternal nurturing, as well as the best in carcass quality.